LENTEN
Ingredients:
2 liters of water
2-3 peeled potatoes
2-3 carrots
1 leek
1-2 tablespoons of oilSalt, pepper
Preparation: Clean and wash the vegetables, then cut them into cubes and place them in cold water to cook. Add salt and fat (oil) and simmer on low heat. Be careful not to overcook the vegetables. Season with pepper to taste and serve hot. Enjoy!
