BRAMBORAK
Ingredients:
2 kg potatoes
0.9 liters of milk
500 g all-purpose flour
3 eggs
15 g salt
10 g Vegeta seasoning
1 g pepper
2 cloves of garlic
200 ml frying oil
Preparation:
Peel and grate the potatoes, then pour milk over them to prevent browning.
Mix gently and add eggs, grated garlic, spices, and flour to bind the mixture together.
Optionally, you can add a bit of marjoram for additional flavor.
Cook in a frying pan with heated oil until golden yellow on both sides.
Bramborak is typically served as a dinner dish, accompanied by yogurt, sour cream, or milk, depending on personal preference.
It pairs well with Old Czech beer or the craft beer line 5th Element from Daruvar Brewery.
Bramborak is simple but leaves a lasting impression with its delicious flavors.
