Peaches

PEACHES
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Ingredients:
3 eggs
200 g of powdered sugar
1 vanilla sugar
2 dl of oil
500 g of sharp flour
3 tablespoons of milk
1 baking powder
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200 g of plum jam
the biscuit crumbs you scooped out
2 tablespoons of rum for cakes
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red food coloring diluted in water
sugar
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Preparation:
Mix all the dry ingredients in a bowl - flour, vanilla sugar, powdered sugar and baking powder. Add the other ingredients and knead the dough. Let the dough rest for at least an hour in the refrigerator.
Turn on the oven at 180 degrees, and use your hands to form dough balls. Press the balls into a baking dish lined with baking paper. The peach must have a flat bottom and a belly on top. Bake them for 8-10 minutes, until they get a nice golden color.
Cool the peach halves and then hollow out each half. Finely chop the crumbs you scooped out and add jam and rum to them. Mix it up. Fill both halves of the peaches with this filling and stick them to each other. Then dip the peaches in red food coloring and then in crystal sugar.
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Peaches go well with a cup of hot tea when you're missing something sweet or, of course, as an after-lunch dessert.