The recipe for this dish was provided by the restaurant Ramarin from Garčin
CARP CHIPS
Ingredients:
1 kg cleaned carp fillets
3 eggs
cornmeal for coating
1 teaspoon dried granulated onion
salt and pepper
500 ml yogurt
5 cloves garlic
5 tablespoons chopped fresh parsley leaves
Preparation:
Cut the carp fillets into thin strips, 2-3 cm long and 1 cm wide. Season the strips with a teaspoon of salt and dried onion. Beat the eggs and add a pinch of salt. Also, add a pinch of salt to the cornmeal for coating. Dip the strips in the eggs, then coat each strip in the cornmeal, shaking off any excess. Fry them in deep fat until they turn a nice golden color (one to two minutes). For the sauce, finely chop the garlic and parsley leaves and mix well with the yogurt. Serve the carp chips with the yogurt sauce and pickled onions. Enjoy your meal!
