PUMPKIN STRUDEL
.
Ingredients:
500 g smooth flour
1 egg
2 tablespoons of oil
1 tablespoon of vinegar
a little lukewarm water
salt
…
750 g pumpkin
750 g of fresh cheese
3-4 eggs
1 dl of sour cream
150 g of butter
sugar as desired
.
Preparation:
Grate the pumpkin, add salt and let it stand for one hour. Squeeze out all the liquid from the pumpkin, mix with cheese and cream, add the egg, mix well and add salt to taste. Roll out the dough thinly on a tablecloth, sprinkle it with melted butter, spread it with the filling and make a roll. Cut the štrukles, put them in a buttered baking dish and bake for 30-40 minutes at 200 degrees.BUČNICA
.
Ingredients:
500 g smooth flour
1 egg
2 tablespoons of oil
1 tablespoon of vinegar
a little lukewarm water
salt
…
750 g pumpkin
750 g of fresh cheese
3-4 eggs
1 dl of sour cream
150 g of butter
sugar as desired
.
Preparation:
Grate the pumpkin, add salt and let it stand for one hour. Squeeze out all the liquid from the pumpkin, mix with cheese and cream, add the egg, mix well and add salt to taste. Roll out the dough thinly on a tablecloth, sprinkle it with melted butter, spread it with the filling and make a roll. Cut the štrukles, put them in a buttered baking dish and bake for 30-40 minutes at 200 degrees.
