CARROT BALLS
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Ingredients:
500 g peeled carrots
300 g sugar
1 lemon - juice and zest
1 orange - juice and zest
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Preparation:
Wash and finely grate the carrots. Place them in a wide, shallow pan with a thick bottom, add the sugar, and cook over low heat until the water evaporates and the mixture thickens (about 1 hour). Then add the lemon juice, lemon zest, orange juice, and orange zest. Continue cooking until the mixture thickens further.
Allow the mixture to cool completely, then shape it into balls and, if desired, roll them in granulated sugar. Serve and see if your guests can guess the main ingredient.
