CREAMY BEAN SOUP
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Ingredients:
400 g dried bacon
400 g white beans
1 tablespoon tomato puree
1 sprig celery leaves
1 tablespoon flour
1 tablespoon vinegar
1 liter water
1 bunch parsley
2 slices rye bread
2 g butter
4 cloves garlic
salt, pepper
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Preparation:
Add the tomato puree, celery leaves, and drained beans to the sautéed bacon cubes and cook until it comes to a boil. Add the remaining water and return to the heat. Mix in the flour and vinegar, season with salt and pepper, and let it simmer briefly. Towards the end of cooking, add the chopped parsley.
Rub the slices of bread with garlic, cut them into cubes, and fry in butter until golden brown. Add the bread cubes to the hot soup and serve!
The soup can also be served as a main dish if you add sliced sausage.
