PUMPKIN SEED SPREAD
Recipe by: Damir Crleni
Ingredients:
- 150 g pumpkin seeds
- 1 small onion
- 1 garlic clove
- 2 tbsp pumpkin oil
- 1 tsp white vinegar
- Salt, pepper
Preparation:
Toast the pumpkin seeds in a dry pan for a short time, salt them, and allow them to cool slightly. Grind two-thirds of the seeds finely, and chop the remaining seeds into small pieces. Finely chop the onion and garlic.
Combine all the ingredients, add the pumpkin oil and a teaspoon of white vinegar. Mix everything well and adjust the seasoning to taste. Let it rest in the fridge for an hour or two to allow the flavors to meld together.
Serve with small bread slices as a cold appetizer or as a standalone dish, ideally with a glass of homemade white wine.
