CHRISTMAS TURKEY
Ingredients:
1 domestic turkey (3-3.5 kg)
1.5 liters of milk
3 cloves of garlic
salt, pepper
red paprika powder
Preparation:
Soak the cleaned turkey in milk for 12 hours. Afterward, drain it, season inside and out with salt and pepper, rub the outside with red paprika, and stuff the cavity with chopped garlic. Place it in a baking dish and pour hot fat over it. Bake the turkey at 180°C for three hours, turning it frequently and basting it with its own juices during cooking. Once done, remove the turkey from the dish and strain the sauce. Serve the turkey sliced with the pan sauce, accompanied by dumplings or roasted potatoes.
Slice the cooked turkey, pour over the pan sauce, serve with a side dish, and enjoy the flavors of traditional holiday dining with your loved ones.
