PRETZELS
Ingredients:
500 g all-purpose flour
250 g butter
100 ml milk
1 fresh yeast
1 teaspoon sugar
2 teaspoons salt
1 egg
Caraway seeds
Preparation: Gently heat the milk and mix it with the crumbled fresh yeast and a little sugar. Let it rise for 10-15 minutes. In the flour, add salt and softened butter, then add the yeast mixture. Knead the dough and roll it out to about half a centimeter thick, then cut out the pretzels using cookie cutters. Brush the pretzels with the beaten egg and sprinkle with caraway seeds.
Bake at 200°C for about 20 minutes, or until they achieve a nice golden color.
