PLUM DUMPLINGS
Ingredients:
1 tablespoon butter
2 eggs
800 g potatoes
300 g flour
4 tablespoons oil
100 g breadcrumbs
Cinnamon
Plums or other fruit
Sugar
Preparation:
Peel and cook the potatoes in lightly salted water. Drain and mash them well, then add the butter. Let it cool slightly.
Once cooled, add the eggs and flour to the potatoes. Knead the mixture until a smooth dough forms.
Roll out the dough to a thickness of 1 cm and cut into larger squares.
Wrap the chosen fruit with a bit of sugar in the dough and form into dumplings.
Drop the dumplings into boiling water and cook until they float to the surface.
In a pan, heat the oil and add the breadcrumbs, lightly toasting them (add cinnamon if desired).
Add the cooked dumplings to the breadcrumbs and coat them well on all sides.
Enjoy!
