BREADEN CHICKEN
.
Ingredients:
1 kg chicken pieces for breading
100 g all-purpose flour
2 eggs
150 g breadcrumbs
100 g butter
200 g rice
100 g peas
500 ml oil for frying
salt and pepper
.
Preparation:
Salt the chicken pieces. In a plate, whisk the eggs with salt and pepper. Roll the pieces of chicken in flour, then in eggs, and finally in breadcrumbs. In preheated deep oil, place the breaded chicken pieces and fry on all sides until they turn golden yellow.
In a pot over low heat, melt the butter and add the rice. Salt it, add water and peas, and cook over medium heat, stirring occasionally. The side dish is ready when the rice is cooked.
