SAVORY PASTRIES WITH CRACKLINGS
.
Ingredients:
300 g cracklings (pork cracklings)
30 g butter
2 eggs
500 g all-purpose flour
250 ml milk
30 g fresh yeast
Salt
Pepper
Instructions:
Prepare the Cracklings: First, grind the cracklings into a fine mixture.
Activate the Yeast: In a small bowl, combine a bit of milk and flour with the fresh yeast and let it rise.
Make the Dough: In a large bowl, sift the remaining flour. Add the eggs, the risen yeast mixture, salt, and pepper, and knead into a smooth dough using the remaining milk. Let the dough rest for 30 minutes.
Prepare the Filling: Melt the butter and mix it with the ground cracklings.
Roll Out the Dough: Roll the dough out to a thickness of about 1 cm. Spread the prepared crackling mixture evenly over the surface. Fold the Dough: Fold the dough over like a book, and repeat this process two more times to create layers. Cut and Bake: Cut the layered dough into small pastries and bake them in the oven at 180°C (350°F) for about 15 minutes, or until golden brown.
Enjoy your savory pastries!
