WALNUT ROLL
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Ingredients:
600 g all-purpose flour
40 g fresh yeast
80 g butter
80 g sugar
3 tablespoons oil
2-3 dl milk
1 dl sour cream
A pinch of salt
Lemon zest
Filling:
400 g walnuts
A little milk
2 tablespoons sour cream
Sugar to taste
Preparation:
For the filling, mix the walnuts with sugar, pour over hot milk, and once the mixture has cooled, add the sour cream.
Dissolve the yeast with a little sugar, flour, and lukewarm water, then cover it and let it rise in a warm place.
In the flour, crumble the softened butter, add oil, salt, sugar, and lemon zest, mix well, then add the risen yeast. Knead the dough thoroughly, adding warm milk as needed to make a medium-soft dough. Once the dough has risen, knead it lightly, divide it into three parts, and roll it out on a floured cloth. Spread the filling over the dough, roll it up, and let it rise for 15 minutes. Bake the walnut rolls on a baking sheet for about 40 minutes at 190°C (375°F).
