FIŠ PAPRIKAŠ
Ingredients:
2.5 kg carp
2 to 3 onions
1 tablespoon ground hot paprika
2 tablespoons ground sweet paprika
Salt
100 ml white wine
Tomato paste
Water
.
Preparation:
Clean the fish and cut it into steaks. Finely chop the onions.
Place the fish and onions into a pot (or a kettle if available) and pour in 2.5 liters of water.
During cooking, do not stir with a spoon; instead, shake the pot.
Once the stew begins to boil, add the hot and sweet ground paprika.
Near the end of cooking, add the wine and tomato paste.
Serve with wide noodles as a side dish.
