STUFFED PEPPERS
Ingredients:
Yellow bell peppers
1 kg mixed ground meat (beef, pork, or a mix)
230 g rice
1 egg
1 onion
Garlic
Salt, pepper
Sweet red paprika powder
7 dl strained tomatoes
3 dl water
1 teaspoon flour
Preparation:
Clean the bell peppers by removing the seeds and wash them thoroughly. In a large bowl, mix the ground meat, finely chopped onion and garlic, rice, egg, salt, and pepper. Stuff the peppers with the meat mixture, leaving about 1 cm from the top. In a pot, bring the water and strained tomatoes to a boil, then add the stuffed peppers. Cook the peppers on low heat for at least 1.5 hours. Season the dish with sweet paprika, salt, and pepper, and finally add a flour-based roux (to thicken the sauce). Let it cook for a few more minutes until the sauce thickens. Serve the stuffed peppers with mashed potatoes on the side. Enjoy!
