CERNIČKI ĆUPTETI
Ingredients:
Mixture:
1 kg ground pork
1 tablespoon salt
1 tablespoon sweet paprika
1/2 tablespoon hot paprika
2 cloves garlic
Dough:
1 kg flour
2 deciliters milk
A piece of yeast
2 deciliters melted pork fat
1 tablespoon salt
1 deciliter white wine
Preparation:
Dissolve the yeast in warm milk, adding a little sugar and flour. Leave it in a warm place while you melt the pork fat. Add a few pinches of salt to the sifted flour, then add the yeast mixture and milk. While kneading, gradually add the melted fat and wine. Roll out the dough to a thickness of half a centimeter and cut it into squares 5x5 cm. Place half a tablespoon of meat on each square. Fold the squares into little parcels by bringing the edges towards the center, and place them in a baking dish previously greased with pork fat. Leave enough space for them to rise during baking. Bake the ćupteti in a preheated oven at 200°C for about forty minutes until golden brown. Cool and serve. Enjoy your meal!
