Tourist Board of Brod-Posavina County hosted the 21st meeting of the Flavors of Croatian Tradition Project Council yesterday (September 12) at Ranch Ramarin in Garčin. The meeting discussed upcoming activities, and a new Agreement on Project Collaboration among the Tourist Boards for the Flavors of Croatian Tradition project was signed.
As defined by the Agreement, the cooperation among Tourist Boards aims to jointly promote, develop, and enhance the offer of local traditional dishes, the production and offer of traditional ingredients and products in hospitality establishments bearing the Flavors of Croatian Tradition standard, their mutual networking for joint market positioning, and educational, promotional, and marketing activities aimed at more comprehensive recognition of Croatia as a gastronomic and enological destination based on local diversities and specifics that create conditions for the development of new national and local eno-gastronomic tourism products.
The Agreement has been signed by 12 county tourist boards: Tourist Board of Bjelovar-Bilogora County, Tourist Board of Brod-Posavina County, Tourist Board of Koprivnica-Križevci County, Tourist Board of Krapina-Zagorje County, Tourist Board of Lika-Senj County, Tourist Board of Međimurje County, Tourist Board of Požega-Slavonia County, Tourist Board of Sisak-Moslavina County, Tourist Board of Varaždin County, Tourist Board of Virovitica-Podravina County, Tourist Board of Vukovar-Srijem County, and Tourist Board of Zagreb County.
National Flavors Days in November
The national event, the 4th Days of Croatian Tradition Flavors, will take place from November 17 to December 3, 2023. It is expected that this year’s edition will include over 100 hospitality establishments bearing the Flavors of Croatian Tradition standard from 16 Croatian counties. They will offer guests two different menus consisting of at least three courses of local traditional dishes daily throughout the three-week event. This year, in addition to the menu, a glass of beverage will also be served. Restaurants will shape their offer according to their own choice and at promotional prices ranging from 15 to 30 Euros.
This year’s event plans to complement the traditional dishes offered by restaurants with about ten interesting eno-gastronomic events, including culinary workshops and presentations, as well as expert lectures on traditional food.
