Homemade bread twists with prosciutto

HOMEMADE PASTA TWISTS WITH PROSCIUTTO, TOMATO, AND MUSHROOMS
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Ingredients:
250 g homemade pasta (twists)
50 g homemade prosciutto
60 g mushrooms (porcini and champignons)
Flavored salt
Wild garlic pesto
Pepper
Meat stock
Aged sheep cheese
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Preparation:
Cook the pasta in salted water and set it aside. In a separate pan, sauté the mushrooms and tomato, deglaze with wine, and once the vegetables are softened, add the prosciutto. At the very end, add the stock and the pasta, which you previously enriched with a bit of butter to make it creamier. After a few minutes, mix everything well, season with salt, and serve. Finally, grate the sheep cheese over the dish and top with wild garlic mixed with olive oil. Enjoy your meal!