MUDLINI
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Ingredients:
500 g flour
1 egg
200 ml sour cream
100 g pork lard
A pinch of salt
Water as needed
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Preparation:
Mix the flour, egg, salt, and water to form a soft dough. Roll it out and cut it into strips, then into triangles.
Shape the mudlini by hand to be 5-7 cm long, slightly wider in the middle, and thinner at the ends.
Cook them in salted water, then mix them with sour cream that has been heated in lard. Season with salt if needed and serve!
For a dessert version, instead of sour cream, mix the mudlini with 150 grams of ground walnuts (or poppy seeds) and 100 grams of sugar.
