Wheat Flour Flatbread with Beaten Walnuts
Ingredients:
1 kg all-purpose flour
500 ml lukewarm water
10 g salt
150 g sugar
500 g walnuts
1 tablespoon lard (or fat)
Instructions:
In a bowl, mix the flour, salt, and lukewarm water to make a smooth dough.
Grind or crush the walnuts.
Roll out the dough and sprinkle the first portion of walnuts and sugar over it. Gently press this mixture into the dough and then fold it over.
Repeat the process of adding the walnut and sugar mixture and folding the dough two more times.
After letting the dough rest a bit, roll it out to fit your desired baking pan.
Grease the baking pan and place the flatbread inside.
Prick the top layer with a fork or make decorative cuts.
Bake for 40 minutes at 180°C (350°F).
Enjoy your meal!
