From the cookbook "Mikeški jestvenik" – Strukovna škola and Industrijsko-obrtnička škola Virovitica
TOMATO CAKE
Ingredients:
16 tablespoons of sugar
16 tablespoons of oil
16 tablespoons of homemade cooked tomato juice
24 tablespoons of flour
1 egg
1 packet of baking powder
1 teaspoon of cinnamon
.
Preparation:
Beat the egg and sugar until frothy, then gradually add all the other ingredients. Pour the mixture into a small greased baking pan and bake at 180°C (350°F) until it develops a nice golden color. Let it cool, then cut into squares.
