PASTA WITH CABBAGE
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Ingredients:
400 g all-purpose flour
1 egg
Pinch of salt
200 ml water
A few tablespoons of pork lard or 100 ml oil
1 head of fresh cabbage
Water, salt, pepper
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Preparation:
Mix the flour, egg, salt, and water to make the dough. You can either tear the dough by hand into the boiling salted water or roll it out on a well-floured surface to a thickness of 2-3 cm. Cut into wide strips, flour them well to prevent sticking, and then stack them on top of each other. Cut into small squares (patches/pieces).
In a large pot, bring water to a boil and add plenty of salt. Once boiling, add all the pasta pieces and cook until they float to the surface. Drain and rinse briefly under lukewarm water to prevent sticking.
Wash and coarsely grate the cabbage. Heat the oil or lard in a deep pan. Add the grated cabbage, add a bit of water, and season with a little salt. Sauté the cabbage until it softens, adding a bit of water as needed to prevent burning. After about 30 minutes, the cabbage should be cooked. Adjust the seasoning with more salt and pepper if needed.
Mix the sautéed cabbage with the pasta and serve. Enjoy your meal!
