Dumplings (Tačke)
Ingredients:
- 900g flour
- 4 eggs
- 150g fat (butter, oil, or lard)
- 150g toasted breadcrumbs
- 40g salt
- 400g sour cream
Preparation: From the flour, eggs, a bit of fat, and, if necessary, lukewarm water, make a dough and let it rest for 30 minutes. Form a few small balls from the dough and roll them out thinly, about 2mm thick. Cut the dough into small squares, about 3-4 cm in size, and let them dry slightly.
If desired, fill with marmalade or jam by placing a small amount on one-quarter of the square, folding it over, and sealing the edges with a decorative wheel. Boil salted water with a bit of oil and bring it to a boil. Add the dumplings and cook for about 20 minutes, then remove them from the water.
Place them in a bowl with poppy seeds or crushed walnuts and sugar. Serve the warm dumplings with cold sour cream, which can be lightly dusted with sugar, if desired.
