SLAVONIAN CREAM SPREAD
Ingredients:
- 0.5 kg fresh cottage cheese
- 0.1 kg spring onions
- 0.2 l sour cream
- 1 teaspoon chopped parsley leaves
- 0.02 kg salt
- A pinch of sweet paprika
Preparation:
Pass or thoroughly mix fresh homemade cow’s cheese. Add sour cream. Clean and wash the spring onions, including the green tops, slice them into rings, and lightly salt them. Finely chop the parsley leaves. Combine the cheese, sour cream, onions, parsley, and salt, mixing everything well. Serve with a sprinkle of sweet paprika on top.
Satrica is best served as an appetizer or paired with the previously mentioned Slavonian kulen. And of course, we recommend enjoying it with a glass of wine—our top suggestion is Chardonnay from the Ilok Cellars.
