Pear in red wine

Recipe provided by La'Gus restaurant from Turčin.

PEAR IN RED WINE
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Ingredients:
4 medium pears
500 ml red wine
50 g sugar
1 lemon
1 vanilla sugar
3-4 cloves
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Preparation:
In a suitable pot, combine the red wine and all other ingredients and bring to a boil. Peel the pears and cook them in the wine. After about twenty minutes, remove from heat and let sit for 2 hours. Remove the pears from the wine, cut them in half, place them on a plate, and drizzle lightly with the wine. You can serve this dessert with a scoop of vanilla ice cream. Enjoy!