Recipe provided by the Bernarda Restaurant from Varaždinske Toplice.
POPPY SEED COOKIES
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Ingredients:
200 g room temperature butter
100 g powdered sugar
10 g pure vanilla paste
1 tablespoon honey
250 g flour
150 g ground blue poppy seeds
1 teaspoon ground cinnamon
Preparation:
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Mix the butter and powdered sugar until light and fluffy. Add the honey and vanilla paste. Then, gently fold in the flour, poppy seeds, and cinnamon. Form the dough and roll it out to a thickness of 5 mm. Use cookie cutters to cut out circular or other shapes.
Preheat the oven to 175°C. Bake the cookies for 10 minutes, preferably on parchment paper.
Let them cool, then sandwich them with homemade jam of your choice (we used apricot).
