Creamy Pumpkin Soup

CREAMY PUMPKIN SOUP
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Ingredients:
250 g pumpkin
1 red carrot
1 slice of celeriac
2 small potatoes
onion
garlic
celery leaf
parsley leaf
salt
pepper
fresh ginger
pumpkin seeds
pumpkin oil
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Preparation:
Wash, peel, and cut the vegetables into smaller pieces, then sauté them with the onion. Sauté until the vegetables soften, then add fresh ginger. Add the celery and parsley leaves, and season with salt. Cook for about 20 minutes until the vegetables are tender. Remove from heat and blend the vegetables to achieve a smooth, thick creamy soup. Finally, season to taste with pepper and additional salt if needed. Garnish with freshly chopped parsley, roasted pumpkin seeds, and Varaždin pumpkin oil.
Enjoy this delicious soup, which can also be served as a standalone meal or a light dinner after festive feasts.