SIMPLE TRNOVEC POPPY SEED ROLL
Ingredients:
350 g flour
1 tablespoon oil
½ egg
A pinch of salt
For the filling:
300 g ground poppy seeds
350 ml milk
300 ml sour cream
50 g butter
250 g sugar
Powdered sugar for sprinkling
Preparation:
Knead a smooth dough using the listed ingredients and let it rest for half an hour. Meanwhile, heat the milk, sugar, and ground poppy seeds until combined. Allow the mixture to cool, then add the sour cream. Roll out the dough as thin as possible. Drizzle it with melted butter and spread a thin layer of the filling over it. Roll the dough into a strudel shape and place it in a greased baking tray. Brush with sour cream and bake for 45 minutes at 180°C (350°F).
Once baked, sprinkle the roll with powdered sugar and serve warm.
It pairs wonderfully with a glass of milk.
