Kolinska Soup

KOLINSKA SOUP
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Ingredients:
40 dag pork with bones
0.5 dl water
1 teaspoon salt
3 cloves garlic
1 small red onion
2 bay leaves
4 tablespoons buckwheat groats
4 tablespoons cornmeal
1 tablespoon lard
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Preparation:
Cook the meat together with the garlic, onion, and bay leaves, season, and cook until the meat is tender. Rinse the buckwheat in cold water, add it to the soup, and cook for 15 minutes.
Sauté the cornmeal in the lard, remove from heat, and add some red paprika if desired, then pour it all into the soup and briefly simmer.
You can season the soup with vinegar, hot paprika, and ground pepper. Enjoy your meal!