Recipe provided by the restaurant of Hotel Trakošćan, Trakošćan
TURKEY BREAST STUFFED WITH MLINCI
Ingredients:
800 g turkey breast
250 g mlinci (traditional Croatian dried dough sheets)
120 g pancetta
80 g onion
120 ml oil
1 g salt
5 g pepper
200 g apples
200 g pears
Preparation:
Thinly slice the turkey breast into a cutlet, cover it with plastic wrap, and gently pound it with a meat mallet. Season the cutlet with salt and pepper. Spread the mlinci over the turkey breast, which you have briefly soaked in boiling water and drained. Roll the turkey breast with the mlinci inside.
Wrap the rolled turkey with thin slices of pancetta. Toward the end of the cooking time, place peeled apples and pears, cut in half and deseeded, around the turkey.
Enjoy your meal!
