The recipe for this dish was provided by the restaurant of Hotel Trakošćan from Trakošćan
CVETLINSKA GIBANICA
Ingredients:
For the dough:
250 g wheat flour
40 g fresh yeast
150 ml milk
120 g sugar
60 g butter for greasing
3 g salt
For the filling:
150 g corn grits
400 g fresh cheese
250 ml sour cream
2 eggs
250 ml milk
3 g salt
Preparation:
Crumble the yeast, add a little flour, a tablespoon of sugar, pour in lukewarm milk, and let it rise. Sift the remaining flour into a bowl, add salt, the risen yeast, and knead the dough. Leave it in a warm place for half an hour. Meanwhile, prepare the filling. Cook the corn grits in milk, add an egg, sugar, and salt, and let it cool slightly. The filling should be loose, not too firm. Roll out the dough and place it on a buttered baking tray, lifting the edges slightly. Spread the corn grits filling over the dough. Sprinkle with cheese, pour over with sour cream mixed with the remaining eggs, and bake in the oven at 180°C for about 40 minutes. Enjoy your meal!
