The recipe for this dish was provided by the Garešćin restaurant from Varaždin.
HOT CHERRY STRUDEL WITH VANILLA CREAM
Ingredients:
- 800 g cherries
- 2 teaspoons ground cinnamon
- 100 ml oil
- Powdered sugar
- 1 packet vanilla sugar (10g)
- 50 g breadcrumbs
- 100 ml milk
- 150 g all-purpose flour
- 150 g plain flour
- 20 ml oil
- 100 ml water
- 2 eggs
- 1 vanilla pod
- 100 g sour cream
Preparation of the dough: Mix the all-purpose flour, plain flour, oil, water, and a pinch of salt to make the strudel dough. Let the dough rest, then roll it out and fill it with cherries that have been seasoned with cinnamon, sugar, and vanilla sugar. Roll the dough into a strudel, brush with sour cream, and bake at 180°C for about 30 minutes.
For the cream: Mix milk with sugar, add the vanilla sugar, and bring to a boil. Remove from heat, add egg yolks, and stir until the sauce thickens. Sprinkle the strudel with powdered sugar, pour the vanilla cream sauce over it, and serve.
Enjoy!
