The recipe for this dish was provided to us by the Purga Restaurant in Zlatar Bistrica.
CORN SOUP
.
Ingredients:
Young corn
Cooking cream
Bacon
Mlinci (Croatian flatbread)
Parsley
Salt, pepper, nutmeg
.
Preparation:
Cook the young corn. Once the corn is cooked, pass it through a fine sieve along with the cooking water. Add the cooking cream to the strained mixture and adjust the flavor with salt and pepper.
Thin strips of bacon can be crisped up on a grill or in a pan, and the mlinci should be boiled, dried, and then crisped in hot fat. Serve the soup in deep bowls, topping it with the crispy bacon and mlinci. Garnish with chopped parsley and enjoy this warm corn soup!
Enjoy your meal!
