There is no traveler who visits Samobor without tasting the world-famous Samobor cream cake.
This is a light dessert with a fluffy egg cream between two layers of flaky pastry. The main secret of their quality, as the local housewives say, lies in the use of homemade eggs, which give the cake a beautiful yellow color and a rich flavor. Unlike all other cream cakes, Samobor cream cakes are unique in that they are eaten warm.
