TUROPOLJE ŠTRUKLI
Ingredients:
500 g all-purpose flour
1 dcl oil
5 dcl water
Salt to taste
Filling:
400 g fresh cheese
400 ml cream
2 eggs
Salt to taste
Preparation:
From the flour, oil, salt, and lukewarm water, knead a smooth dough. Coat it with oil and let it rest for a while (at least half an hour). Mix the fresh cow cheese with the eggs, salt, and a bit of cream. Then roll out the dough and stretch it further with your hands to make it thin. Place the filling on the edge of the dough, roll it up, and then cut the štrukli using the edge of a plate.
Place the štrukli in a greased dish and generously pour sour cream over them, then bake in the oven at 200°C for half an hour.
If you prefer them boiled, place them in boiling salted water. When they float to the surface, cook them a little longer, drain, and pour over reduced homemade cream (trop) and butter.
To make these Turopolje štrukli a special delicacy, add some grated Turopolje truffles and surprise your family or guests with unique aromas.
