TUROPOLJE WHITE POLENTA
Ingredients:
Potatoes
All-purpose flour
Onion
Lard
Salt
Preparation:
Peel the potatoes, dice them, and cook them in salted water (enough water to cover the potatoes). When the potatoes are cooked, mash them thoroughly (do not drain the water). Then mix in the flour (approximately half the amount of the potatoes) and cook everything together over low heat, stirring constantly for about 15 minutes. The mixture should be quite compact but still stirrable; if necessary, add more flour or water.
In a pan, melt the lard and add finely chopped onion, frying it until golden brown. Scoop the potato mixture with a spoon to form dumplings and add them to the fried onion. If desired, you can prepare a topping from "trop" (fried sour cream) or add some bacon. Enjoy your meal!
