GRILLED MEAT TRIO WITH VEGETABLES
Ingredients:
100 g chicken
100 g pork tenderloin
100 g beef steak
100 g bacon
40 g bell pepper
40 g eggplant
40 g zucchini
40 g onion
40 g squash
100 ml oil
5 g salt
5 g pepper
5 ml olive oil
.
Preparation:
Cut the meat into medallion-shaped pieces, season them, wrap each piece with bacon, and secure with a toothpick or skewer. Grill the prepared meat and serve with vegetables cut into cubes, seasoned, and sautéed in a pan with the addition of olive oil.
Enjoy your meal!
