Recipe provided by Shhhuma restaurant from Velika
BOILED HAM IN HOMEMADE BREAD
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Ingredients:
500 g all-purpose flour
300 ml water
300 ml oil
5 g fresh yeast
300 ml milk
3 g sugar
500 g homemade ham
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Preparation:
Dissolve the yeast in warm milk with sugar and let it sit for 15 minutes. Add this mixture to the flour. After adding the yeast, also add salt and oil to the flour. Knead the dough for about 10 minutes, or until it no longer sticks to your fingers, indicating that it is well kneaded. Let the dough rest for 1-2 hours.
Once the dough has rested, roll it out and wrap it around the pre-cooked ham. Bake together in the oven at 180°C for 1 hour.
Traditionally, the bread with ham is served with boiled eggs and green onions.
