The recipe for this dish is provided by the restaurant Shhhuma from Velika.
APRICOT DUMPLINGS WITH WARM PLUM SAUCE COOKED IN WINE
Ingredients:
1 kg potatoes
400 g flour
2 eggs
2 tablespoons oil
Salt
Sugar
Plums
Apricot filling
Cinnamon stick
Lemon
Anise
Red wine
Breadcrumbs
Sour cream
.
Preparation:
Cook and mash the potatoes. Add flour, egg, salt, sugar, and a bit of oil. Knead the dough, roll it out, and cut into squares. Place a teaspoon of apricot filling on each square and form into balls. Boil in salted water, drain well, and coat with breadcrumbs that have been toasted in a dry pan.
For the plum sauce, first caramelize the sugar, then add the cinnamon stick, lemon juice, plums cut in half, anise, and red wine. Cook until the sauce thickens, and remove the cinnamon stick and anise towards the end. Serve the dumplings with the plum sauce and a dollop of sour cream. Enjoy!
