Garlic soup

The recipe for this dish was provided to us by the Shhhuma Restaurant in Velika.

GARLIC SOUP
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Ingredients:
70 g garlic
6 medium potatoes
70 g butter
Salt, pepper
800 ml water
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Preparation:
Peel and crush the garlic. Peel and dice the potatoes.
Melt the butter in a pot and add the garlic. Let it sauté over low heat for 10 minutes.
Add the diced potatoes and cook for another 5 minutes, then pour in the water and let it simmer gently. Season with salt and pepper to taste.
Once the potatoes are cooked, blend the soup with an immersion blender until smooth. Adjust the seasoning if needed.
Serve the soup with toasted bread pieces seasoned with garlic and herbs. Enjoy your meal!