BEATEN SOUP
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Ingredients:
1 onion
1 bay leaf
1 tablespoon of red paprika
lard
200 ml sour cream
200 g smoked meat
meat broth
salt and pepper
flour.

Preparation:
In a hot pan, melt the lard, add the chopped onion and smoked meat, and briefly sauté everything together. Then, add the red paprika, pour in the broth, season with salt and pepper, and let it cook for about 20 minutes. Towards the end of cooking, prepare the “beaten” mixture by combining sour cream and flour in a bowl, then pour the resulting mixture into the soup and cook for an additional 5 minutes. Garnish the finished soup with a spoonful of sour cream and a few drops of pumpkin oil. Enjoy!