VANJKUŠI WITH BACON
Ingredients:
- 1 egg
- 2 dl water
- A pinch of salt
- Flour as needed
... - ½ kg fresh cheese
- 1 egg
- Cream
- Salt
... - 150 g bacon
- 1 onion
- 100 g butter
Preparation:
Mix the ingredients (egg, salt, flour, and water) and knead the dough well so that it is neither too hard nor too soft. Roll out the dough and evenly spread the cheese filling (½ kg cheese, 1 egg, cream, and salt to taste). Cut the dough into strips about 5 cm wide and form them into vanjkuši. Boil the vanjkuši in boiling water for about 10 minutes.
Once cooked and cooled, wrap the vanjkuši in thin slices of bacon. Place them in a baking dish with butter. Top each vanjkuš with onion rings and bake everything in the oven.
Vanjkuši can be served as a warm appetizer or as a standalone meal for breakfast or dinner. A glass of Moslavina Škrlet wine will also complement the dish well.
