The recipe for this dish was provided to us by Seoski turizam Moslavačka priča from Velika Ludina.
CHICKEN AJNGEMAHTEC
Ingredients:
2 chicken backs
2 heads of red onion
4 carrots
½ head of celery
1 piece of parsley root
500 g peas
50 ml oil
5 eggs
250 g flour
Salt and pepper to taste
Preparation: Cut the onion and root vegetables into cubes and sauté them in oil. Add the chicken backs cut into cubes, sauté briefly, and then pour in water. Cook until the meat is tender, seasoning to taste.
Prepare a mixture for the dumplings using the eggs, flour, and oil, and drop small spoonfuls into the boiling soup.
Ajngemahtec can be served as an appetizer or soup, but also as a standalone dish. We believe it will warm you nicely during these winter days.
