ŠURLICE WITH CUTTLEFISH AND FAVA BEANS
Ingredients:
- 600 g cuttlefish
- 300 g fava beans
- 250 g onion
- 3 garlic cloves
- 80 ml olive oil
- 40 g parsley
- 150 g fresh tomatoes (or 25 g tomato concentrate)
- 50 ml white wine
- Salt, pepper
- Šurlice pasta
Preparation: Chop the onion finely and sauté it in two-thirds of the olive oil until golden yellow. Add the cleaned and diced cuttlefish and sauté until tender. Add minced garlic, parsley, diced tomatoes (or tomato concentrate), and white wine. Let it cook lightly, then add the cooked and drained fava beans. Bring everything to a boil, add the remaining olive oil, season, and combine the sauce with the cooked šurlice.
Serve warm and, if desired, sprinkle with grated cheese or aged sheep cheese.
Enjoy your meal!
