Pumpkin flour soup

PUMPKIN FLOUR SOUP
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Ingredients:
pumpkin flour
milk or cooking cream
broth
salt
pepper
pumpkin seeds
oil
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Preparation:
Make a roux with oil and pumpkin flour, then gradually add your choice of broth (vegetable or meat). Once it simmers a bit, add milk or cooking cream according to your preference. Season with salt and pepper as needed, and serve with chopped pumpkin seeds and a drizzle of pumpkin oil.