FRIED TROUT WITH POTATOES
Ingredients:
Trout
Salt
Lemon juice
Flour
Oil
Potatoes
Leafy greens
Preparation:
Clean the trout, wash it, and pat it dry. Season it with salt and lightly drizzle it with lemon juice, both inside and out. Gently wipe off any excess lemon juice. Coat the trout in flour, shaking off any excess. Fry it in a pan with well-heated oil until golden brown. Remove it from the pan and place it on a paper towel to drain excess oil.
For a side dish, you can serve potato salad or boiled potatoes with Swiss chard. If Swiss chard is unavailable, boiled potatoes can be paired with kale, nettle, or other leafy greens.
