CHICKEN SOUP WITH NOODLES
Ingredients
(for the soup):
Chicken
Grincajg (celery, carrot, parsley)
Onion
Water
Salt
Pepper
Noodles
Preparation:
Place the cleaned and washed chicken into cold water along with the cleaned vegetables from the grincajg (celery, carrot, parsley). Add the whole, cleaned onion and a few peppercorns.
Add salt and simmer gently until the meat is tender.
Remove the cooked chicken from the broth and strain the broth.
Add the noodles to the strained broth and cook for a few minutes (do not overcook).
Serve the soup with the boiled meat and horseradish.
For the Noodles:
4 dl all-purpose flour
2 whole eggs
2 egg yolks
1-2 tablespoons cold water
A pinch of salt
**Preparation:**
1. In a shallow, wide bowl, place the flour. Make a well in the center and add the eggs, egg yolks, salt, and water.
2. Gradually mix the ingredients from the center with the surrounding flour using a knife or fork in a circular motion, then continue with your hands.
3. Once the mixture comes together, transfer it to a surface or board and knead. Add more flour if needed until the dough becomes smooth and firm.
4. Divide the dough into 5 parts, roll each part out thinly, and let it dry slightly.
5. Roll up the dough and cut it into thin strips with a sharp knife.
6. Allow the cut noodles to dry thoroughly before storing them in a container.
Enjoy your homemade chicken soup with noodles!
