BREGOF PIE
Ingredients:
400 g all-purpose flour
Pinch of salt
4 tablespoons butter or margarine
1 egg
Lukewarm water, as needed
.
Filling:
150 g ground walnuts
250 g raisins
400 g sugar
Pinch of cinnamon
200 g melted butter or margarine
8-9 large sour apples, peeled and thinly sliced
200 ml cream mixed with one egg
.
Preparation:
Knead smooth dough and divide it into 8 balls for 8 layers (sheets), then let it rest for half an hour.
Grease a baking dish with butter. Roll out the first sheet thinly and layer it with apple slices, sprinkle with sugar and cinnamon, and drizzle with 3 tablespoons of melted butter. Place the second sheet on top - sprinkle with walnuts, sugar, drizzle with melted butter, and sprinkle with cream. Continue with the third sheet - sprinkle with raisins, sugar, drizzle with butter and cream. Repeat with the fourth sheet starting with apples, sugar, cinnamon, butter; fifth sheet with walnuts, sugar, butter, cream; sixth sheet with raisins, sugar, butter, cream; seventh sheet with apples, sugar, cinnamon, butter, cream; and the eighth sheet just spread with cream.
Before baking, prick the top sheet with a fork in several places. Bake the pie at 200°C (390°F), then reduce to 180°C (355°F) once the top is golden brown. Bake for about 1 hour and 15 minutes.
Allow the baked pie to cool slightly, then sprinkle with powdered sugar before serving. Enjoy!
