CRACKLING PIE
Ingredients:
250 g of fatty ground cracklings
440 g of flour
240 g of sugar
Juice and zest of half a lemon
2 eggs
6 g of baking soda
½ teaspoon of cinnamon
200 g of homemade plum jam
Preparation: In the sifted flour, add the ground cracklings, eggs, sugar, cinnamon, baking soda, lemon juice, and zest. Knead the dough and leave it in a cool place. Divide the dough in half, roll out the first layer, and place it in a greased baking tray. Spread the homemade plum jam on top and cover it with the second half of the dough. Bake until it turns a light golden color.
Once cooled, cut into squares and serve! Let us know how you liked the pie. :)
